Banana Pudding
Banana Pudding is a popular Southern US dessert of layered custard, wafers & bananas. It may be topped with a sauce, fresh cream or meringue. Preheat oven to 375 deg F or 190 deg C.

Pudding Ingredients:
1 cup sugar; ½ cup plain flour; ½ teaspoon salt; 2 cups milk; 1 teaspn vanilla extract; 1 tblspn butter; 4 egg yolks; Vanilla wafers; 4-5 ripe bananas.

Meringue Ingredients:
4 egg whites (room temp); 5 tblspn sugar; ¼ teaspn cream of tartar; ½ teaspn vanilla extract.

Method:
Line base of 9”x 9” (23 cm x 23 cm) baking dish with vanilla wafer layer. Peel bananas and slice into rounds. Cover these with cling wrap to prevent discolouring. Mix sugar, flour & salt in a bowl and stir well. Mash out any flour lumps. Put aside. In a saucepan, beat the yolks (fork or whisk) and over medium heat, add flour mixture to yolks, alternatively with the milk and vanilla, stirring constantly. Keep boiling and stirring until mixture reaches good pudding consistency. Remove from heat. Place a layer of banana slices on top of the vanilla wafers in baking dish. Pour and spread half the pudding over the bananas. Add another wafer layer, bananas and cover with rest of pudding. Beat egg whites on high until soft peaks form. Add cream of tartar. Gradually add sugar (tablespoon at a time) still on high speed and beat until soft peaks form. Fold the vanilla into the meringue and spread over pudding. Bake 12-15 min until meringue browns. 6-8 servings.

The 'Regional Business Directory' lists businesses seeking YOUR custom.
‘Home’ leads to our Master Site where you may search for goods and services or
access information about any Australian town/city/region you are interested in.
To advertise on Ozmobi, please visit www.OZmobi.com.au using a PC.